WINE "NEBBIOLO" DOC

NEBBIOLO is a valuable black grape variety from Piedmont, suitable for aging due to the completeness of all its characteristics.

The origin of the name seems to derive from "nebbia", but it is not clear whether to define the appearance of the berry, dark, but tarnished and "foggy", or if due to the very late ripening of the grapes, which often leads to harvesting during the autumn fog season.

NEBBIOLO It has a more or less deep ruby ​​red color with garnet reflections due to the aged wine.

The scent is soft and delicate reminiscent of raspberry and violet. Full-bodied, rightly tannic when young, velvety and harmonious, with a dry flavour.

It goes well with beef, chicken and pork. Also excellent pairings with cured meats and medium-aged cheeses, but also with delicate first courses such as risotto or rich ones such as lasagne. It manages to highlight in particular typical dishes of its own territory such as, for example, the Piedmontese mixed fry, Marengo chicken, fried semolina, fondue and risotto with truffles.